The Best Mexican Restaurant In United State With Top 10 Delicious Brands
Mexican food has grown into a multi-billion dollar restaurant chain industry in the United States because it is the ideal combination of sour, spicy, sweet, and savory ingredients.
Because they combine Mexican flavors with more American ingredients like cheddar cheese, crust tacos, and flour tortillas, as well as dramatically reduce the heat and spice levels typical of authentic Mexican salsa, most chains of Mexican restaurants in the United States refer to their food as Tex-Mex.
No matter where you live in the United States, you can find The best Mexican restaurant to suit your taste, whether you’re a purist or a Tex-Mex fan, by visiting an of the top Mexican restaurant chains that we will discuss in the next section.
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The List Of The The Best Mexican Restaurant In The USA
Baja Fresh
In 1990, the first Baja Fresh restaurant opened in California, advertising Mexican dishes made with fresh, handcrafted ingredients.
According to the company, all ingredients at the best Mexican restaurant are sourced directly from the farm and all food preparation is done by hand. Canned goods, microwaves, freezers, and MSG are not allowed at the Baja Fresh premises.
The food at Baja Fresh is uncomplicated, delicious, and — most importantly — fresh. They offer a variety of foods like burritos, salads, quesadillas, fajitas, tacos, and nachos.
Baja bowls, a deconstructed burrito with rice, beans, beef, or fish protein, and salsa of your choice is a popular menu items.
Their salsa is particularly delicious due to its refreshing homemade approach; choices include mango salsa, 6 Chiles, salsa verde, and Molcajete, to mention a few.
Today, there are nearly 200 locations for them around the country.
Chuy’s
Chuy’s was founded in 1982 by Michael Young and John Zapp in Austin, Texas. The most unique and innovative Tex-Mex chain on our list is Chuy’s, which embodies the motto of its home city, “Keep Austin Weird”.
Elvis and other vintage artifacts, as well as traditional Mexican decorations and brightly colored vinyl booths and chairs from the 1950s, are displayed in these restaurants.
Enchiladas, fajitas, chile Rellenos, quesadillas, burritos, unlimited fries, salsa, and their famous creamy jalapeno dip are just some of the Tex-Mex dishes on their extensive menu.
Chimichanga, a deep-fried burrito with a perfectly crispy crust and a queso or jalapeño cream sauce of your choice, is one of the favorites on the menu.
The best chips on earth can be found at this franchise, which has perfected the art of deep frying.
Now, the best Mexican restaurant operates 95 branches across 19 US states.
Torchy’s Tacos
Torchy’s Tacos started as a small food truck in South Austin, Texas. It quickly emerged and today has 75 sites, with plans to add 80 more by 2023.
The tacos at Torchy’s aren’t your typical two-ingredient creations; instead, they are huge, one-of-a-kind, sumptuous creations with at least seven components and ludicrous names like Dirty Sanchez and Trailer Park.
In addition, the best Mexican restaurant offers mouth-watering dishes such as authentic Mexican Street corn, which is grilled corn topped with cotija cheese, spicy mayo, and lime juice.
Taco Cabana
Taco Cabana, another brand that originated in Texas and is a favorite among drunken college students around the world, has more than 160 stores, most of which are in Texas.
The best Mexican restaurant is open 24 hours a day and offers the best queso ever, plus freshly baked cornbread. A traditional tortilla machine there can produce hundreds of tortillas per hour.
The process is fascinating to observe and the smell is overwhelming.
Most Taco Cabanas have outside patios decorated with custom square multicolored paper cuts.
There is also a seasoning bar with plenty of salsas, pico de gallo, lemon, and other condiments for you to use as you see fit to garnish your dishes.
El Mesón Tequileria
After serving outdoor food for more than ten years, El Meson Tequileria, a neighborhood staple, has just moved back inside. Tacos of the highest caliber are being prepared on a wood-fired grill.
The food features some regional delicacies, such as ceviche acapulqueno, chile en nogada, and northern-style guajillo pork.
You should try the steak tacos with a subtle yet flavorful bistec sauce. In addition, the best Mexican restaurant offers a mouthwatering Enchiladas Norteas with cotija cheese that gradually breaks apart to reveal the sweet corn underneath.
Another reason to get on board is to make everything from scratch and buy locally if possible. So, if you are interested in banh Tet, come here immediately!
Qdoba Mexican Eats
Another Mexican restaurant business that was born in Denver, Qdoba, was formerly known as Zuma and went through a second name change before moving into the popular franchise we all know today.
The two co-founders of Qdoba founded Zuma in 1995 and by the time it changed its name to Qdoba, it was already growing. Currently, there are more than 600 Qdoba stores across the country.
The idea of the best Mexican restaurant is to offer Mexican food plates that can be customized to meet all dietary requirements, such as vegetarian, gluten-free, and keto.
They offer special burrito menu items including roasted chili corn and salsa with unusual flavors like ancho-chile barbecue.
The three-cheese queso, which takes years to master, is their most popular dip.
Taco Bell
Taco Bell is by far the largest and most popular chain on the list, with over 7,000 locations and a staggering 2 billion people a year.
Glen Bell, creator of Taco Bell, inaugurated its first location in Irvine, California in 1962.
Taco Bell’s food is most characterized as Americanized Mexican food because the tacos are served in a deep-fried hard shell with shredded lettuce, cheese, and ground beef. This is not real Mexican food.
Who will forget the commercials with a talking Chihuahua chanting “Yo Quiero Taco Bell”? However, the Mexican-inspired menu items of the best Mexican restaurant have attracted many followers.
Moe’s Southwest Grill
Moe’s Southwest Grill, founded in Atlanta in 2000, has more than 460 stores both at home and abroad.
Moe’s prides itself on using fresh ingredients and high-quality, steroid-free, ethically raised meat products, along with engaging and engaging advertising campaigns and depictions of dishes on their menu.
Dining at Moe’s is fun and healthy, with dishes like the Funk Meister tacos and the Homewrecker Burrito.
Also, the best Mexican restaurant has a lot of vegan options, using tofu as a protein substitute for regular rice and beans.
The stack is a unique menu item that looks like a cross between a Mexican calzone and a potato chip shell filled with meat, rich cheese, sour cream, black beans, tomatoes, and coriander.
Wahoo’s Fish Tacos
Wahoo’s Fish Tacos is open year-round and offers surfing. Wahoo’s Fish Tacos is a fusion of Brazilian, Hawaiian, and Asian flavors packaged in traditional Mexican fish tacos. It was founded in 1988 in Orange County, California, by three surfer brothers.
Due to the success of this novel concept, the restaurant eventually expanded to 50 locations.
Wahoo’s has expanded its menu to include Tex-Mex dishes such as enchiladas, but the restaurant remains focused on fish and seafood tacos and incorporates international flavors to create tacos. creative above like citrus.
In addition, the menu varies by state or region where the restaurant is located, with the goal of serving the freshest seafood purchased locally for the best Mexican restaurant’s banh tet.
El Torito
Ingenious Mexican-American fusion dishes like churro pancakes and a Mexican “steak and eggs” with Carne Asada are included on their extensive Saturday brunch menu.
Authentic Mexican breakfast foods like chilaquiles and huevos rancheros are also available.
