These Best Restaurants In North America
The World’s Best Restaurants list is a world renowned collection of the top restaurants around the world excelling in food and service, as chosen by an elite group of epicurean professionals chefs, critics and restaurateurs. Using the 2015 list as a guide, we’ve compiled the top restaurants in North America. Don’t forget that reservations are either required or highly recommended for any of the establishments listed. Let find out These Best Restaurants In North America below.
Contents
These Best Restaurants In North America
Eleven Madison Park, New York
Co owned by Daniel Humm and Will Guidara, Eleven Madison Park is a fine dining gem located in the culinary haven of NYC. The interior, with its gorgeous décor, lofty ceilings and white tablecloths, along with the service and food is all exquisite, leaving guests wanting for nothing.
The menus available are seasonal tasting menus with seven to nine courses, allowing guests to taste the very best of local ingredients. That is once of These Best Restaurants In North America.
Le Bernardin, New York, USA
In addition to being on the 50’s Best list, Le Bernardin has also received many other accolades over the years, including three Michelin stars since 2005 and the only restaurant to maintain four stars from The New York Times throughout five reviews. First opening in Paris under Gilbert and Maguy Le Coze, it arrived in NYC in 1986.
Today, Chef Éric Ripert is at the helm and is creating mouth watering dishes, with an emphasis on seafood, all of which can be enjoyed in the beautiful modern dining space.
Alinea, Chicago, IL, USA
Chicago restaurant Alinea is a blend of classical architectural elements and modern touches. The gastronomic experience was also shaken up to allow guests to try new culinary delights. A three star Michelin restaurant, Alinea’s culinary team is headed by chef owner Grant Achatz who is known for his molecular gastronomy, such as an edible balloon made with dehydrated apples and helium. Rather than book reservations, guests must purchase tickets.
Biko, Mexico City, Mexico
Biko‘s chefs bring a tantalizing mix of flavors to the restaurant’s menu. A combination of French, Basque, and Spanish flavors where chefs Mikel Alonso, Bruno Oteiza and Gerard Bellver come from, respectively fuse with Mexican ingredients, creating an epicurean experience for your palate like no other. From contemporary recipes to authentic Basque dishes, you don’t want to miss dining at Biko.
Per Se, New York City, NY, USA
Specializing in contemporary French American cuisine, Per Se, in NYC, is the mastermind of Thomas Keller. At the helm of this three Michelin star venue is chef de cuisine Eli Kaimeh, who along with his team create incredible nine course tasting menus brimming with innovative recipes all made with the best seasonal products. The interior is equally impressive with an elegant atmosphere featuring breathtaking views of Central Park.
Blue Hill at Stone Barns, Pocantico Hills, NY, USA
Blue Hill at Stone Barns is a delectable farm to table establishment located in the charming Pocantico Hills at Stone Barns, which is a farm and educational center located 30 miles north of NYC. Executive Chef Dan Barber, who is also co-owner, does not offer a printed menu but rather something called Grazing, Pecking, Rooting, a tasting menu offering nothing the best and freshest ingredients from the farm and market. Guests will even be treated to informational titbits when being served.
The French Laundry, Yountville, CA, USA
A restaurant from Thomas Keller and with three Michelin stars, The French Laundry is an iconic restaurant located in Napa Valley’s Yountville. Tucked inside a 1900 building originally constructed as a saloon, the restaurant exudes charm, and for over two decades now, it has been delighting guests with a refined palate looking to savor the best ingredients. Something unique about The French Laundry is that no ingredient is repeated on any menu twice, providing a unique flavor profile with each course. These Best Restaurants In North America.
Saison, San Francisco, CA, USA
As the name suggest, Saison French for ’season specializes in seasonal cuisine of the New American variety. An unpretentious fine dining establishment this restaurant offers guests a multi course menu, which often changes to showcase only the best and freshest Northern California ingredients available.
Due to its exquisite fare and outstanding service, the Michelin guide awarded Saison the coveted three stars, plus it has garnered many other accolades. That is once of These Best Restaurants In North America.
