These Best Restaurants in Paris to Visit
It’s not all croissants and steak frites from falafel to fine dining, these are the best restaurants in Paris right now. Let find out These Best Restaurants in Paris to Visit below.
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These Best Restaurants in Paris to Visit
LE SERVAN, 11TH ARR
There’s been a certain buzz around Le Servan since it opened back in April 2014, thanks to Tatiana Levha’s auspicious resumé: she was mentored by Alain Passard at L’Arpège, and Pascal Barbot at L’Astrance, two of the world’s most influential chefs. With Tatiana’s sister Katia guiding front of house, this former café, seating 38 and replete with wall sized windows and ceiling frescoes, makes a fresh and friendly addition to the local scene. Two things mark it out from its fellow bistrots around the 11th: the à la carte menu, and Levha’s knack with globetrotting flavours. That is once of These Best Restaurants in Paris to Visit.
Breaded pig’s trotters are paired with harissa, asparagus might come with tandoori butter, or clams with Thai basil. Mains, always seasonal, usually deceptively simple, might include beef paleron a shoulder cut with miso or tuna with peanuts, celery and pak choi. Come at lunchtime, when the room is flooded with light, and nab one of the best value lunch menus going. A bottle of Fanny Sabre Bourgogne Hautes Côtes de Beaune 2012 will keep you going until you’ve polished off the chocolate profiteroles.
LA TÊTE DANS LES OLIVES, 10TH ARR
It’s a shame Cédric Casanova himself cannot preside over the table d’hôte that takes place by night in his magical lock up shop on the other side of Hôpital Saint Louis, as his charisma and knowledge would make him a captivating host. Cédric or no Cédric, if you want to squeeze in here, as a privileged party of between two and six people, to taste wonderful ingredients from Sicily where Cédric is usually to be found, consulting with more than 60 olive oil producers, you’ll have to be lucky, and plan ahead.
It’s all about flavour, from antipasti of olives, aubergine purée, mushrooms stuffed with marinated carrots and ricotta, and salad of orange and fennel, to pasta alla Norma, or trecce with amazing cherry tomatoes, mint and almonds. This showcasing of Cédric’s sought after finds works like a charm, and you’ll gain as much pleasure later on at home from your shopping bag filled perhaps with dried basil from Genoa, Sicilian almond cookies and nutty, buttery or delicately astringent olive oils as you do from sitting around his table.
LA PALETTE, 6TH ARR
More of a café than a fullblown restaurant, La Palette is a Paris institution that’s been part of the fabric of upscale St Germain for more than a century so much so that it’s Art Deco back room is a listed historical monument. Pablo Picasso, Paul Cézanne and Ernest Hemingway were all regulars, today, the pretty, flower fringed terrace is filled with chic art students and local gallery owners.
The menu is simple: huge charcuterie platters, steak tartare and croque monsieurs the bite size versions are great for grazing over a drink. There’s a real air of conviviality and old school charm, everyone knows the waiters’ names, and you’ll be saved a spot if you come back often enough. Which is handy, as there’s hot competition for the coveted terrace seats. By Teddy Wolstenholme.
BOUILLON CHARTIER, 9TH ARR
This brasserie is simultaneously a little touristy and one of Paris’s best kept secrets. Don’t go for the food the ambience is what makes this place great. Hidden down an alleyway, the grand building was previously a train station. Its belle époque charm has been kept intact, with tiled, mirrored walls and high ceilings, while the feel is down to earth. Locals bustle through for an early lunch of French basics ham, boiled eggs and escargots, which is the highlight briskly served by waiters carrying plates at a time and all reasonably priced this is one of the few spots that sells a decent steak frites for around £10. That is once of These Best Restaurants in Paris to Visit.
PAVYLLON, 8TH ARR
Yannick Alléno’s Pavyllon aims to deliver the chef’s haute cooking with more affordable prices. Given, the prices aren’t as eye watering as at his Pavillon Ledoyen in the pretty Champs Elysées gardens, yet casual here still means cushioned chairs, exquisite glassware and counter seating to see the full theatrics in a kitchen recently awarded a Michelin star. Delicate breadsticks dipped in artichoke sauce combine rustic France with an elevated Parisian flair and successfully set the tone, as does the Duval Leroy Champagne from Vertus. The silky textured steamed Comté cheese soufflé leaves an indelible impression, as does the rich pigeon breast, artfully.
